Xanthan Gum food grade
Product name: Xanthan Gum
CAS NO.: 11138-66-2
Formula: (C35H49O29)n
Specifications: FCCIV
|
ITEM |
INDEX |
|
LOSS ON DRYING |
13%MAX |
|
PH OF 1% SOLUTION |
6.0-8.0 |
|
VISCOSITY(1% KCL CPS) |
1200-1600 |
|
ASH |
13% MAX |
|
V1/V2 |
1.02-1.45 |
|
PYRUVIC ACID |
1.5% MIN |
|
HEAVY METALS: |
20PPM MAX |
|
LEAD |
5PPM MAX |
|
AS |
3PPM MAX |
|
TOTAL PLATE COUNT |
2000CFU/G MAX |
|
MOULDS/YEAST |
100CFU/G MAX |
|
E.COLI |
ABSENT/ |
|
SALMONELLA |
ABSENT/ |
Packing:
Use: Used in drinks,frozen food,seasoner,baked food,dairy product and meat product,also used in oil drilling industry etc. .
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