Product name:Sodium Acid Pyrophosphate
Chemical formula : Na2H2P2O7
Molecular weight: 221.95
CAS Number: 7758-16-9
Properties:
White powder or granular;Relative density
Specifications:
Specifications |
Industrial Grade |
Food Grade | |
1 |
Appearance |
White powder |
White powder |
2 |
Assay(as Na2H2P2O7)%≥ |
95.0 |
95.0 |
3 |
P2O5%≥ |
63.0-64.0 |
63.0-64.0 |
4 |
PH Value |
3.5-4.5 |
3.5-4.5 |
5 |
Water Insoluble %≤ |
1.0 |
1.0 |
6 |
Fluoride (as F) % ≤ |
0.005 |
|
7 |
Heavy Metals (as Pb) % ≤ |
0.001 |
|
8 |
Arsenic (As)% ≤ |
0.0003 |
|
9 |
Loss on ignition( |
0.5 |
0.5 |
Uses:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Packing and storage:
Packed in
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